One Pot Chicken Tomato Basil Alfredo -a quick and super easy meal that uses everyday ingredients but tastes amazing.
skinless chicken breasts, cut into small pieces
large cloves garlic
cut into small chunks
grated Parmesan cheese
In a large skillet or dutch oven brown chicken, onion and garlic in the butter until chicken is no longer pink, about 7-8 minutes. Season with salt and pepper to taste.
Add in fettuccine (may need to break them in half to fit them in the pan) and chicken stock. Cover and simmer for 15 minutes or until pasta is tender. Stir in the cream cheese and Parmesan cheese until melted and combined. Top pasta with diced tomato and chopped basil just before serving.