5 from 1 vote
Breakfast Enchiladas
Prep Time
20 mins
Cook Time
30 mins
Total Time
50 mins
Breakfast Enchiladas filled with softly scrambled eggs, breakfast sausage, green chilies and cheese. Then topped with green chile sauce and more cheese!
Course: Breakfast
Cuisine: American
Keyword: breakfast enchiladas, brunch, Christmas breakfast
Servings: 8
Calories: 505 kcal
Author: Countryside Cravings
  • 1 pound bulk breakfast sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 8 eggs beaten
  • 1 (4 oz) can green chilies
  • 4 cups shredded colby jack cheese
  • 1 (15 oz) can green chile sauce (I like Stoke's)
  • 8 (12") flour tortillas
  1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking pan, set aside.
  2. In a large skillet brown sausage, onion and garlic until suasage is no longer pink. Spoon into a bowl then set aside. In the same skillet scramble eggs. I like them softly scrambled but cook them how you like them. Add to the bowl with the sausage. Stir in the green chilies and 3 cups of shredded cheese.
  3. Place a small amount down the middle of a tortilla and roll up tightly. Place seam side down in prepared pan. Fill remaining tortillas and place seam side down in pan. Pour can of green chile sauce over the enchiladas and sprinkle with remaining cheese. Bake uncovered for 25-30 minutes or until cheese is melted and sauce is bubbly.
Recipe Notes
  1. Nutrition Facts- Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition Facts
Breakfast Enchiladas
Amount Per Serving
Calories 505 Calories from Fat 360
% Daily Value*
Total Fat 40g 62%
Saturated Fat 19g 95%
Cholesterol 267mg 89%
Sodium 830mg 35%
Potassium 309mg 9%
Total Carbohydrates 4g 1%
Sugars 1g
Protein 30g 60%
Vitamin A 18.7%
Vitamin C 2.1%
Calcium 48.7%
Iron 10.9%
* Percent Daily Values are based on a 2000 calorie diet.