Course: Breakfast/Brunch
Cuisine: American
Keyword: healthy granola, homemade granola, honey granola
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 12 (1/2 cup servings)
Calories: 412kcal
Author: Malinda Linnebur
This Honey Almond Granola is a healthy granola that's so easy to make and budget friendly! It uses simple ingredients that are right in your pantry!
Print Recipe
- 4 cups (400g) old fashioned oats
- 2 cups (310g) almonds
- 1½ teaspoons ground cinnamon
- ¼-½ teaspoon salt
- ½ cup (120ml) oil of choice (I like to use melted coconut oil)
- ⅓ cup (80ml) honey
- 1 tablespoon vanilla
- ¼-½ teaspoon almond extract, optional but delicious!
Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set aside.
In a large mixing bowl combine the oats, almonds, cinnamon, and salt. In a seperate bowl combine the oil, honey, vanilla, and almond extract. Pour over oats and stir well to ensure everything is coated well.
Spread in an even layer on prepared pan and lightly press down. Bake for 15-20 minutes or until lightly golden around the edges.
Remove from oven and cool completely on teh pan without stirring for large clusters.
- Store in an air tight container in your pantry for up to 4 weeks, refrigerator for up to 4 months, and in your freezer for up to 8 months.
- Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Serving: 0.5cup | Calories: 412kcal | Carbohydrates: 47g | Protein: 19g | Fat: 20g | Saturated Fat: 9g | Sodium: 54mg | Potassium: 356mg | Fiber: 7g | Sugar: 8g | Calcium: 83mg | Iron: 3mg