Easy Fruit Salad

Course: Side Dish

Cuisine: American

Keyword: fresh fruit salad, homemade fruit salad

Prep Time: 15

Total Time: 15

Servings: (1 cup servings)

Calories: 121kcal

Author: Malinda Linnebur

This Easy Fruit Salad is quick to make and perfect for a side dish, snack, or healthy dessert. Made with fresh fruit and a simple dressing that elevates the flavors, this salad is perfect for any occasion. Plus, it can be made ahead of time for added convenience.

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Ingredients

FRUIT:

2 cups (490g) pineapple chunks
2 cups (310g) grapes
2 cups (300g) quartered strawberries
2 cups (290g) blueberries
2 mandarin oranges, peeled and separated
3 kiwi, peeled and sliced

DRESSING:

¼ cup (60ml) Fresh orange juice
zest of 1 lime
juice of 1 lime
2 tablespoons honey
1 teaspoon vanilla

Instructions

Combine all fruit in a large bowl; set aside.
In a small bowl, combine the orange juice, lime zest, lime juice, honey, and vanilla. Pour over the fruit and lightly toss to combine.

Notes

STORAGE: Store leftovers in the covered in the refrigerator for up to 3 days.
If choosing to use a banana, don't add until ready to serve.

Nutrition