Easy Fruit Salad
This Easy Fruit Salad is quick to make and perfect for a side dish, snack, or healthy dessert. Made with fresh fruit and a simple dressing that elevates the flavors, this salad is perfect for any occasion. Plus, it can be made ahead of time for added convenience.
If you love fruit salad, you need to try my creamy key lime fruit salad, mojito fruit salad (SO GOOD!), or this creamy fruit salad. All are perfect additions to any meal.

Before You Get Started
Zest before you juice. Once the lime is squeezed, zesting cleanly is nearly impossible. Get the zest first while the fruit is still whole.
Hold off on dressing until serving time. This citrus syrup macerates fruit quickly, especially strawberries. If you’re making this ahead, keep the dressing separate and toss everything together right before serving. The fruit stays firmer and brighter.

How To Make This Easy Homemade Fruit Salad
This dressing enhances the natural flavor of the fruit without overpowering it. Additionally, it is a quick and easy side dish to prepare!
STEP 1: Prepare the Fruit
Start by preparing your fruit. Wash, peel, and chop the fruit you have chosen. Place all fruit in a large bowl.
A quick note on fruit timing: blueberries and grapes hold up well even after the dressing is added, while strawberries and raspberries soften faster. If you’re using bananas, stir them in just before serving. They tend to brown quickly once they’re mixed in.

STEP 2: Prepare the Dressing
Combine the orange juice, lime zest, lime juice, honey, and vanilla in a small bowl. If you’re serving the salad within an hour or two, pour the dressing over the fruit and toss gently to coat. Cover and refrigerate until ready to serve.
If you’re making this more than a few hours ahead, keep the dressing in a separate container and add it right before serving. The acid in the dressing will soften the fruit faster the longer it sits.
For a nice finishing touch, garnish with a little extra zest or a few fresh mint leaves just before serving.

FAQs
This salad can be prepped up to 24 hours in advance. For the best texture, keep the dressing separate and add it right before serving. Once dressed, the fruit will start to release liquid and soften more quickly.
I don’t recommend frozen fruit because when it thaws it becomes mushy and will not hold up in this salad.
Once the dressing is added, the fruit salad will keep in an airtight container in the refrigerator for up to 24 hours. If you haven’t added the dressing yet, the cut fruit will stay fresh for 3 to 4 days.

Serving Suggestions
Here’s a fun and simple idea for a tasty snack! Just layer this delicious fruit salad with smooth Greek yogurt and my scrumptious homemade granola to create a delightful parfait. You could also pair it with a slice of easy zucchini carrot bread or delicious banana bread for an extra treat.
This fruity creation is perfect for picnics, barbecues, and any fun gathering, serving as a refreshing contrast to dishes like chicken salad, grilled chicken, pulled pork, or pineapple glazed ham. Its bright, zesty flavor is sure to please everyone’s palate!
If you’re in search of a deliciously sweet and creamy dish to impress at your next gathering, consider making my berry jello pretzel salad or orange fluff salad. Both of these delightful treats are popular choices for potlucks and holiday celebrations.

Tips and Suggestions
- Feel free to use different fruits such as blackberries, cantaloupe, honeydew, and pitted cherries, just to name a few.
- If you use bananas, don’t add them until just before serving.
- Use ripe, in-season fruit for the best taste.
- Feel free to use canned pineapple and mandarin oranges. Just drain before adding.
DID YOU KNOW….
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Easy Fruit Salad
Ingredients
FRUIT:
- 2 cups (490g) pineapple chunks
- 2 cups (310g) grapes
- 2 cups (300g) quartered strawberries
- 2 cups (290g) blueberries
- 2 mandarin oranges, peeled and separated
- 3 kiwi, peeled and sliced
DRESSING:
- ¼ cup (60ml) Fresh orange juice
- zest of 1 lime
- juice of 1 lime
- 2 tablespoons honey
- 1 teaspoon vanilla
Instructions
- Combine all fruit in a large bowl; set aside.2 cups (490g) pineapple chunks, 2 cups (310g) grapes, 2 cups (300g) quartered strawberries, 2 cups (290g) blueberries, 2 mandarin oranges, peeled and separated , 3 kiwi, peeled and sliced
- In a small bowl, combine the orange juice, lime zest, lime juice, honey, and vanilla. Pour over the fruit and lightly toss to combine.¼ cup (60ml) Fresh orange juice, zest of 1 lime, juice of 1 lime, 2 tablespoons honey, 1 teaspoon vanilla
Notes
- NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.




This is so refreshing for a summer salad and so delicious. Love it.
Thanks Grandma!!