1loaf plainwhole wheat or multi grain french bread, cut into 1/2" slices
2large applessliced 1/4" thick
12eggs
2cups1/2 & 1/2
1/3cuphoney
1tablespoonvanilla
2teaspoonscinnamon
1/4teaspoonground clove
1/4teaspoonground ginger
Topping
3/4cupold fashioned oats
1teaspooncinnamon
2tablespoonsbutter
2tablespoonsbrown sugar
Instructions
Lightly grease a 9x13 baking pan. Alternate sliced bread and apples in greased baking pan and set aside.
In a large bowl combine the eggs, 1/2 & 1/2, honey, vanilla, cinnamon, clove and ginger. Pour over bread and apples. Cover and refrigerate overnight. Or you may bake immediately.
If removing from the refrigerator do so 30 minutes prior to baking.
To make the topping combine ingredients in a small bowl and cut in the butter until well combined. Sprinkle over the top of the bread and apples. Bake at 350 degrees F covered for 30 minutes and uncovered for 30 minutes or until knife inserted in center comes out clean.