5 from 1 vote
Overnight Apple French Toast Bake
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
 
This Overnight Apple French Toast Bake is layered with apples, baked in a cinnamon custard and topped with a streusel topping.
Course: Breakfast/Brunch
Servings: 12
Author: Countryside Cravings
Ingredients
  • 1 loaf plain whole wheat or multi grain french bread, cut into 1/2" slices
  • 2 large apples sliced 1/4" thick
  • 12 eggs
  • 2 cups 1/2 & 1/2
  • 1/3 cup honey
  • 1 tablespoon vanilla
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground clove
  • 1/4 teaspoon ground ginger
  • Topping
  • 3/4 cup old fashioned oats
  • 1 teaspoon cinnamon
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
Instructions
  1. Lightly grease a 9x13 baking pan. Alternate sliced bread and apples in greased baking pan and set aside.
  2. In a large bowl combine the eggs, 1/2 & 1/2, honey, vanilla, cinnamon, clove and ginger. Pour over bread and apples. Cover and refrigerate overnight. Or you may bake immediately.
  3. If removing from the refrigerator do so 30 minutes prior to baking.
  4. To make the topping combine ingredients in a small bowl and cut in the butter until well combined. Sprinkle over the top of the bread and apples. Bake at 350 degrees F covered for 30 minutes and uncovered for 30 minutes or until knife inserted in center comes out clean.