Apple Cider Sangria with Pomegranate
Servings: 8
Calories: 141kcal
Apple Cider Sangria with pomegranate is the perfect fall holiday drink! It's festive, easy to make, even easier to drink, and can be made non-alcoholic too. Simply mix, chill, assemble, and enjoy!
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Ingredients
- 3 cups (710ml) apple cider
- 2 cups (475ml) pomegranate juice
- 1 cup (235ml) orange juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ¼ teaspoon ground clove
- 1 orange, thinly sliced
- 1 apple, thinly sliced
- 1 (750ml) bottle red wine of choice
- 1 (12oz) (355ml) can of lemon lime soda or ginger ale or club soda
- ½ cup (120ml) brandy
Instructions
- In a large saucepan heat the apple cider, pomegranate juice, orange juice, cinnamon, allspice, and clove just until it starts to boil. Remove from heat and add sliced fruit.
- Transfer to serving pitcher, cover, and refrigerate for at least 4 hours but up to 24 hours. Be sure to have the wine and soda chilling as well.
- When ready to serve stir in the wine, soda, and brandy. Serve with additional fruit if desired.
Notes
- Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition information was calculated using lemon-lime soda.
Nutrition
Calories: 141kcal | Carbohydrates: 26g | Sodium: 10mg | Potassium: 328mg | Fiber: 1g | Sugar: 22g | Vitamin A: 115IU | Vitamin C: 27mg | Calcium: 28mg | Iron: 0.3mg
