Bacon Baked Beans
Servings: 8
These bacon baked beans have the perfect blend of savory and sweet flavors that meld together in the slow cooker all day long! Perfectly soft, meaty, and saucy - these beans are going to be your new favorite side dish!
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Ingredients
- 4 15.5 oz cans northern beans, drained
- 1 cup chicken stock
- 1 small onion diced
- 1 clove garlic minced
- 3/4 cup ketchup
- 1/2 cup bbq sauce
- 1/3-1/2 cup packed brown sugar
- 1 tablespoon prepared mustard
- 3 tablespoons molasses
- 6 slices thick cut bacon fried and crumbled
- 1 tablespoon bourbon optional
Instructions
- Combine all ingredients in a large slow cooker. Cover with lid and cook on high for about 6 hours or until beans are soft and have changed from white to amber. Sauce with thicken after beans have cooled a little.
Notes
Note: To make this recipe vegetarian, omit the bacon and use vegetable stock instead of chicken stock.
Storage: Once your beans cool, store them in an airtight container for 3 to 5 days.
Recipe adapted from The Cozy Apron
