Cheesy Chicken Gnocchi Bake

Overhead view of baked gnocchi with a spoon in the middle showing how gooey the casserole is.

Course: Casserole, Main Dish

Cuisine: Italian

Keyword: baked three cheese gnocchi

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 563kcal

Author: Malinda Linnebur

This baked Gnocchi dish is an excellent option for a quick and easy weeknight meal. It consists of soft potato gnocchi baked in a rich and creamy tomato sauce, topped with plenty of melted cheese. It's a cost-effective meal that's simple to prepare, and you can tailor it to your liking!

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Ingredients

1 pound (500g) Italian sausage
1 pound (454g) potato gnocchi
1 (24oz) (680g) jar pasta sauce
1 (8 oz) (255g) container ricotta cheese
8 ounces (226g) shredded mozzarella
½ cup (55g) grated Parmesan cheese

Instructions

Preheat oven to 400 degrees F.
In a large ovenproof skillet, brown the Italian sausage over medium heat until cooked through.
Stir in the gnocchi, pasta sauce, and ricotta cheese. Top with mozzarella and parmesan cheese. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

STORAGE: Store cooled leftovers in a covered airtight container in the refrigerator for up to 5 days.
Feel free to use chicken sausage instead.
NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition