Cheesy Wild Rice with Mushrooms
Servings: 6
Cheesy Wild Rice with Mushrooms- this is a great fall side dish full of flavor from Parmesan cheese, wild rice cooked in chicken broth and super tasty sauted mushrooms!
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Ingredients
- 1 1/2 cups wild rice blend rinsed
- 3 cups chicken broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 2 1/2 cups sliced mushrooms I like baby portabella
- 1/2 cup finely chopped onion
- 1-2 cloves garlic minced
- salt and pepper to taste
- 1/2 cup grated Parmesan Cheese
Instructions
- In a medium to large sauce pan combine the rice and chicken broth. Bring to a boil then reduce heat to a simmer. Cover and cook for 45 minutes or until rice is tender.
- In large skillet heat the olive oil and butter over medium to medium low heat. Add in the mushrooms and onions and cook for 5 minutes or until browned. Add in the rice and garlic and cook for 2 minutes. Taste for salt and pepper. Stir in the Parmesan cheese. Serve immediately.
