Chicken Parmesan Pasta Skillet
Servings: 8
This delicious Chicken Parmesan Pasta Skillet is the perfect way to enjoy a quicker, easier, and healthier version of chicken parm! It has all the flavors of the original dish but without all the fuss - and nothing is fried. Enjoy this juicy and cheesy chicken and pasta dish alongside some crusty bread and a fresh salad.
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Ingredients
- 2 large chicken breasts cut into bite sized pieces
- 2 tablespoons olive oil
- salt and pepper to taste
- 2 cloves garlic minced
- 3 cups dry rotini pasta
- 2 cups chicken broth
- 1 28 oz can crushed tomatoes
- 1 tablespoon tomato paste
- 1 tablespoon dried parsley
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
- 1 1/2 cups grated Parmesan cheese
- 1/4 cup Italian bread crumbs
Instructions
- In a large skillet or dutch oven heat the oil over medium to medium low heat. Add in the chicken and season with salt and pepper. Cook and brown chicken for 10 minutes or until juices run clear. Add in the garlic and cook for 1-2 minutes stirring.
- Add in the rotini, broth, tomatoes, tomato paste, parsley, basil, oregano and stir to combine. Cover and simmer for 15 minutes or until pasta is tender. Stir occasionally.
- Meanwhile, in a small bowl combine the Parmesan cheese and the bread crumbs, set aside.
- When the pasta is tender sprinkle with mozzarella cheese and then bread crumb mixture. Broil for 3-4 minutes or until golden and topping is crispy.
Notes
Storage: Once the dish has cooled, you can store it in the refrigerator in an airtight container for 4-5 days. Reheat it in the microwave and enjoy!
