Chocolate Chip Pecan Shortbread Cookies
Servings: 6
These Chocolate Chip Pecan Shortbread Cookies will delight people of all ages! Enjoy an irresistible buttery cookie studded with mini chocolate chips and chunks of pecans that’ll just melt in your mouth. These cookies are perfect for an afternoon snack with tea, or as on a holiday cookie tray!
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Ingredients
- 4 cups all purpose flour
- 2 cups butter softened (use only real butter for this recipe)
- 2 cups chopped pecans
- 1 cup mini chocolate chips
- 3/4 cup sugar
- 4 teaspoons vanilla
- 1/2 teaspoon salt
Instructions
- Combine all ingredients in the bowl of a stand mixer until thoroughly combined. Cover dough with plastic wrap and chill for 1 hour.
- Preheat oven to 375 degrees F.
- Roll into 1" balls and place on a baking sheet. Flatten slightly with your hand or the bottom of a glass. Bake for 10 minutes or until lightly golden around edges.
Notes
Storage: Store your cookies in an airtight container, either at room temperature for up to a week, or in the refrigerator for about 10 days.
