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Bottle pouring dressing onto a berry salad.

Creamy Poppyseed Dressing

Course: Dressing
Cuisine: American
Keyword: homemade dressing, poppyseed dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 133kcal
Author: Malinda Linnebur
This creamy poppyseed dressing is always in my fridge! It's super easy to make, requires no fancy equipment, and pairs well with fruit and many salads.
Print Recipe

Ingredients

  • ½ cup (117g) mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons milk
  • 4 teaspoons apple cider vinegar
  • 1 tablespoon poppyseeds
  • 1 teaspoon Dijon mustard

Instructions

  • In a small bowl, combine all ingredients and whisk until smooth.
    ½ cup (117g) mayonnaise, 3 tablespoons honey, 2 tablespoons milk, 4 teaspoons apple cider vinegar, 1 tablespoon poppyseeds, 1 teaspoon Dijon mustard
    Two images showing how to make the poppyseed dressing.

Notes

  1. STORAGE: Store leftovers in the refrigerator for up to 7 days. 
  2. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Serving: 2tablespoons | Calories: 133kcal | Carbohydrates: 7g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 7mg | Sodium: 103mg | Potassium: 23mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 23mg | Iron: 0.2mg
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