Course: dinner, Main Dish, Soups
Cuisine: American, Tex-Mex
Keyword: Comfort food, crockpot chili, easy beef chili, hearty, slow cooker, spicy
Prep Time: 15 minutes minutes
Cook Time: 8 hours hours
Total Time: 8 hours hours 15 minutes minutes
Servings: 7 (2 cup servings)
Calories: 252kcal
Author: Malinda Linnebur
This Slow Cooker Chili recipe is perfect for busy days. It's hearty, beefy, delicious, and can be customized with all your favorite toppings!
Print Recipe
- 2 pounds (907g) ground beef 85% or leaner
- 1 large onion, diced
- 4-6 cloves garlic, minced
- 2½ tablespoons chili powder
- 1 tablespoon cumin, onion powder, and garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon chipotle powder
- 1 (28oz) (793g) can crushed tomatoes
- 1 (14.5oz) (411g) can diced tomatoes
- 2 (15oz) (425g) cans chili beans in chili sauce
- 1 (15oz) (425g) can black beans, drained and rinsed
- 1½ cups beef broth
- 1½ teaspoons salt
Brown the ground beef in a large skillet with onion, garlic, chili powder, cumin, garlic powder, onion powder, oregano, and chipotle powder.
2 pounds (907g) ground beef 85% or leaner, 1 large onion, diced, 4-6 cloves garlic, minced, 2½ tablespoons chili powder, 1 tablespoon cumin, onion powder, and garlic powder, 1 teaspoon dried oregano, ½ teaspoon chipotle powder
Add to slow cooker along with remaining ingredients. Cover and cook on LOW for 8 hours. Can cook on HIGH for 4 hours but best on LOW.
1 (28oz) (793g) can crushed tomatoes, 1 (14.5oz) (411g) can diced tomatoes, 2 (15oz) (425g) cans chili beans in chili sauce, 1 (15oz) (425g) can black beans, drained and rinsed, 1½ cups beef broth, 1½ teaspoons salt
- If you are not using a lean ground beef drain the grease before adding the seasonings.
- NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
Serving: 2cups | Calories: 252kcal | Carbohydrates: 4g | Protein: 28g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 732mg | Potassium: 622mg | Fiber: 2g | Sugar: 1g | Vitamin A: 895IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 4mg