Go Back Email Link
Overhead picture of fry dipping in fry sauce.

Fry Sauce

Course: Sauces
Cuisine: American
Keyword: Comfort food, Easy, Party food, quick
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6 (2 tablespoon servings) (about)
Calories: 152kcal
Author: Malinda Linnebur
This fry sauce is super easy to make and full of flavor. Let it sit or use it right away, either way, it tastes so good!
Print Recipe

Ingredients

  • ½ cup (112g) mayonnaise
  • ¼ cup (65g) ketchup
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Dijon mustard
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce

Instructions

  • Add all of the sauce ingredients to a small bowl and stir to combine. Taste and adjust seasonings as needed. For best flavor, allow to chill in the refrigerator for a couple hours or use right away.
    ½ cup (112g) mayonnaise, ¼ cup (65g) ketchup, 2 teaspoons garlic powder, 2 teaspoons onion powder, 1 teaspoon smoked paprika, 1 teaspoon Dijon mustard, 1 teaspoon horseradish, 1 teaspoon Worcestershire sauce
    Two pictures showing how to mix up the sauce.

Notes

  1. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 152kcal | Carbohydrates: 5g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 242mg | Potassium: 69mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 0.3mg
QR Code linking back to recipe