Ginger Maple Glazed Carrots
Servings: 4 -6
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Ingredients
- 2 pounds carrots
- 1/4 cup pure maple syrup
- 2 tablespoons butter melted
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon ginger powder
- salt to taste
Instructions
- Preheat oven to 400 degrees F.
- Peel carrots and cut to 1/4" thickness. Place in 13x9 inch baking dish.
- Combine maple syrup, butter, vinegar, ginger and salt. Pour over carrots and cover. Bake for 20-25 minutes or until desired tenderness.
- Spoon carrots into a serving dish and pour juices over carrots. Garnish if desired.
Notes
Recipe adapted from Good Housekeeping
