Baked Maple Ginger Carrots Jump to Recipe Leave a Review PinShareTweetWelcome to the second dish of my Thanksgiving series. I thought I would share a simple side dish. These baked maple ginger carrots may be simple to put together but they are big on flavor. My kids really enjoy them and I think it is because they are cooked just until tender crisp. We aren’t big mushy veggie fans here so my veggies are always cooked til they still have a slight crunch. They maple syrup adds to the sweetness of the carrots and the ginger is a nice compliment and adds something special to the dish. I love how easy this is to put together and get on the table cuz with 6 littles running around you need an arsenal of quick but fabulous dishes 🙂 . Print Baked Maple Ginger Carrots Prep Time 5 mins Cook Time 25 mins Total Time 30 mins Course: Side Dish, Vegetable Servings: 4 -6 Author: Countryside Cravings Ingredients 2 pounds carrots 1/4 cup pure maple syrup 2 tablespoons butter melted 1 teaspoon apple cider vinegar 1/2 teaspoon ginger powder salt to taste Instructions Preheat oven to 400 degrees F. Peel carrots and cut to 1/4" thickness. Place in 13x9 inch baking dish. Combine maple syrup, butter, vinegar, ginger and salt. Pour over carrots and cover. Bake for 20-25 minutes or until desired tenderness. Spoon carrots into a serving dish and pour juices over carrots. Garnish if desired. Recipe Notes Recipe adapted from Good Housekeeping Subscribe Never Miss A Recipe! Weekly Recaps Daily Emails