Baked Maple Ginger Carrots

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Welcome to the second dish of my Thanksgiving series.  I thought I would share a simple side dish.  These baked maple ginger carrots may be simple to put together but they are big on flavor.  My kids really enjoy them and I think it is because they are cooked just until tender crisp.  We aren’t big mushy veggie fans here so my veggies are always cooked til they still have a slight crunch.

Baked Maple Ginger Carrots

They maple syrup adds to the sweetness of the carrots and the ginger is a nice compliment and adds something special to the dish.  I love how easy this is to put together and get on the table cuz with 6 littles running around you need an arsenal of quick but fabulous dishes 🙂 .

Baked Maple Ginger Carrots
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Course: Side Dish, Vegetable
Servings: 4 -6
Author: Countryside Cravings
  • 2 pounds carrots
  • 1/4 cup pure maple syrup
  • 2 tablespoons butter melted
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon ginger powder
  • salt to taste
  1. Preheat oven to 400 degrees F.
  2. Peel carrots and cut to 1/4" thickness. Place in 13x9 inch baking dish.
  3. Combine maple syrup, butter, vinegar, ginger and salt. Pour over carrots and cover. Bake for 20-25 minutes or until desired tenderness.
  4. Spoon carrots into a serving dish and pour juices over carrots. Garnish if desired.
Recipe Notes

Recipe adapted from Good Housekeeping

Baked Maple Ginger Carrots

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