Green Chile Turkey Quesadillas
Servings: 4 servings
Use leftover turkey (or chicken) to make these Green Chile Turkey Quesadillas. Filled with gooey cheese, zesty green chilies and toasted in a crispy tortilla!
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Ingredients
- 4 burrito sized flour tortillas
- 2 cups chopped cooked turkey or use rotisserie chicken
- 1 4 oz can chopped green chilies
- 1/4 cup chopped onion
- 1/2 teaspoon garlic powder
- 3 cups shredded co-jack cheese or whatever blend of cheese you prefer
- Toppings of choice- avocado tomatoes, chopped cilantro, salsa, sour cream
Instructions
- In a large bowl combine the turkey, green chilies, onion, garlic powder and cheese. Spread a heaping 1 cup of filling over half of the tortilla then fold in half and gently press down. Repeat with remaining tortillas.
- Heat a large skillet over medium low heat and toast each side of the quesadilla until golden brown (about 2-3 minutes per side).
- Top each with desired toppings and serve immediately.
