Homemade Honey Almond Granola
Servings: 12 (1/2 cup servings)
Calories: 412kcal
This Honey Almond Granola is a healthy homemade granola that's so easy to make and budget-friendly! It uses simple ingredients right in your pantry and is great for brunch or breakfast. Top with a splash of milk or add it to your yogurt!
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Ingredients
- 4 cups (400g) old fashioned oats
- 2 cups (310g) almonds
- 1½ teaspoons ground cinnamon
- ¼-½ teaspoon salt
- ½ cup (120ml) oil of choice (I like to use melted coconut oil)
- ⅓ cup (80ml) honey
- 1 tablespoon vanilla
- ¼-½ teaspoon almond extract, optional but delicious!
Instructions
- Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large mixing bowl combine the oats, almonds, cinnamon, and salt. In a seperate bowl combine the oil, honey, vanilla, and almond extract. Pour over oats and stir well to ensure everything is coated well.
- Spread in an even layer on prepared pan and lightly press down. Bake for 15-20 minutes or until lightly golden around the edges.
- Remove from oven and cool completely on teh pan without stirring for large clusters.
Notes
- Store in an air tight container in your pantry for up to 4 weeks, refrigerator for up to 4 months, and in your freezer for up to 8 months.
- Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition
Serving: 0.5cup | Calories: 412kcal | Carbohydrates: 47g | Protein: 19g | Fat: 20g | Saturated Fat: 9g | Sodium: 54mg | Potassium: 356mg | Fiber: 7g | Sugar: 8g | Calcium: 83mg | Iron: 3mg
