Impossible Cheeseburger Pie

Overhead view of cheeseburger pie with a slice taken out.

Course: Main Dish

Cuisine: American

Keyword: impossible cheeseburger pie

Prep Time: 10

Cook Time: 25

Total Time: 35

Servings:

Calories: 473kcal

Author: Malinda Linnebur

Impossible Cheeseburger Pie is a delicious and effortless dish that combines ground beef, cheddar cheese, and Bisquick baking mix to create a savory, satisfying meal. Perfect for any night of the week!

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Ingredients

1 pound (500g) lean ground beef
1 small onion, diced
1 cup (75g) shredded cheddar cheese
⅓ cup chopped dill pickle
¾ cup (100g) Bisquick baking mix
1 cup (235ml) milk
2 large eggs
1 teaspoon garlic powder
2 teaspoons worcestershire sauce
1 teaspoon prepared mustard

Instructions

Preheat oven to 350℉. Lightly grease a 9" pie plate and set aside.
In a large skillet, brown ground beef and onion until no longer pink. Drain any grease. Pour into prepared pie plate. Stir in the cheese and dill pickle. Set aside.
In a medium bowl, combine the baking mix, milk, eggs, garlic powder, worcestershire, and mustard. Pour over the beef mixture. Bake for 25 minutes. Let cool for 5-10 minutes before slicing if you want neat slices.

Notes

STORAGE: Store cooled leftovers covered in the refrigerator for up to 5 days.
FREEZER-FRIENDLY: Cool the pie completely, then wrap it in plastic wrap and heavy-duty foil. Freeze for up to 2 months. Thaw completely overnight in the refrigerator. Reheat, covered, at 325 degree F for 20 minutes or until heated through.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition