Impossible Cheeseburger Pie is a delicious and effortless dish that combines ground beef, cheddar cheese, and Bisquick baking mix to create a savory, satisfying meal. Perfect for any night of the week!
Who here remembers this recipe from their youth?? I do?? I remember when my mom first made it, and it was so simple, making it perfect for a weeknight meal! Since then, I have changed it a little to add more flavor, and I also love using my Homemade Bisquick Mix instead.
The Bisquick baking mix forms a golden, tender crust that envelops the savory filling, creating a delightful and comforting combination of flavors and textures. No pie crust is used in this recipe, which is what makes it so incredibly easy!!
Why You’ll Want This Impossible Cheeseburger Pie Recipe In Your Back Pocket:
- Super simple, with no pie crust involved
- It uses simple, easy-to-find ingredients you may already have in your pantry.
- Freezer-friendly
- Pure comfort food
- Great for weeknight meals
Ingredient Notes:
BISQUICK BAKING MIX: You can use store-bought or my Homemade Bisquick mix.
GROUND BEEF AND ONION: I prefer to use 90/10 ground beef. You can use whatever you have on hand; just drain the grease after browning.
DILL PICKLE, CHEESE, GARLIC POWDER, WORCESTERSHIRE, AND MUSTARD: All the flavors of cheeseburger are added to the pie. If you don’t like one of the ingredients, feel free to leave it out.
MILK AND EGGS: Mixed in with the baking mix to make the “crust”.
How To Make Impossible Cheeseburger Pie:
This is just a quick overview of the method for this cheeseburger pie. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
STEP 1: Brown the ground beef and onion until no longer pink. Add to the pie plate and stir in the cheese and dill pickle.
STEP 2: In a medium bowl, combine the baking mix, milk, eggs, garlic powder, Worcestershire, and mustard. Pour over ground beef mixture and bake.
FAQs
Yes, you can use a gluten-free Bisquick baking mix or use a cup for cup gluten-free flour in my Homemade Bisquick.
Yes, cool the pie completely, then wrap it in plastic wrap and heavy-duty foil. Freeze for up to 2 months. Thaw completely overnight in the refrigerator. Reheat, covered, at 325 degree F for 20 minutes or until heated through.
Variations:
- Add bacon!
- I also add shredded zucchini to add more vegetables. Also, feel free to add bell pepper.
- Use ground turkey instead of ground beef.
- Try different cheeses! Pepper jack, colby jack, white cheddar, swiss cheese are just a few.
- Can easily be doubled and made in a 9×13 baking pan. You may need to increase the baking time.
Serving Suggestions:
Serve topped with diced tomatoes, shredded lettuce, sliced green onions, ketchup, and mustard for a real cheeseburger-ish flavor. I love serving this with a simple side salad dressed with Homemade Ranch Dressing. These Oven Roasted Green Beans would go well too.
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Impossible Cheeseburger Pie
Ingredients
- 1 pound (500g) lean ground beef
- 1 small onion, diced
- 1 cup (75g) shredded cheddar cheese
- ⅓ cup chopped dill pickle
- ¾ cup (100g) Bisquick baking mix
- 1 cup (235ml) milk
- 2 large eggs
- 1 teaspoon garlic powder
- 2 teaspoons worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Preheat oven to 350℉. Lightly grease a 9" pie plate and set aside.
- In a large skillet, brown ground beef and onion until no longer pink. Drain any grease. Pour into prepared pie plate. Stir in the cheese and dill pickle. Set aside.
- In a medium bowl, combine the baking mix, milk, eggs, garlic powder, worcestershire, and mustard. Pour over the beef mixture. Bake for 25 minutes. Let cool for 5-10 minutes before slicing if you want neat slices.
Notes
- STORAGE: Store cooled leftovers covered in the refrigerator for up to 5 days.
- FREEZER-FRIENDLY: Cool the pie completely, then wrap it in plastic wrap and heavy-duty foil. Freeze for up to 2 months. Thaw completely overnight in the refrigerator. Reheat, covered, at 325 degree F for 20 minutes or until heated through.
- NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
