Impossible Cheeseburger Pie
Impossible Cheeseburger Pie is a delicious and effortless dish that combines ground beef, cheddar, and Bisquick baking mix to create a savory and satisfying meal. It’s perfect for any night of the week!
Looking for more easy weeknight dishes? Try my popular Homemade Hamburger Helper that pleases both the young and the old. Or give this Baked Gnocchi or Easy Fried Rice a try.
Before You Get Started
GROUND BEEF: Try to use really lean ground beef if you can, or you will need to drain any extra grease after browning the hamburger.
BISQUICK: You can use the box of original Bisquick from the store or make my Homemade Bisquick instead. Healthier because you control the ingredients and there are no preservatives!
Don’t overmix the Bisquick batter. Some lumps in the batter are fine! Over-mixing will activate the gluten in the flour, which results in tough, dense baked goods.
How To Make Impossible Cheeseburger Pie:
This is just a quick overview of the method for this cheeseburger pie. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
STEP 1: Brown the ground beef and onion until no longer pink. Add to the pie plate and stir in the cheese and dill pickle.
STEP 2: In a medium bowl, combine the baking mix, milk, eggs, garlic powder, Worcestershire, and mustard. Pour over ground beef mixture and bake.
FAQs
Yes, you can use a gluten-free Bisquick baking mix or use a cup for cup gluten-free flour in my Homemade Bisquick.
Yes, cool the pie completely, then wrap it in plastic wrap and heavy-duty foil. Freeze for up to 2 months. Thaw completely overnight in the refrigerator. Reheat, covered, at 325 degree F for 20 minutes or until heated through.
Variations:
- Add bacon!
- I also add shredded zucchini to add more vegetables. Also, feel free to add bell pepper.
- Use ground turkey instead of ground beef.
- Try different cheeses! Pepper jack, colby jack, white cheddar, swiss cheese are just a few.
- Can easily be doubled and made in a 9×13 baking pan. You may need to increase the baking time.
Serving Suggestions:
Serve topped with diced tomatoes, shredded lettuce, sliced green onions, ketchup, and mustard for a real cheeseburger-ish flavor. I love serving this with a simple side salad dressed with Homemade Ranch Dressing. These Oven Roasted Green Beans, Creamy Cucumber Salad, or this Cucumber Honeydew Salad would go well too.
DID YOU KNOW….
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Impossible Cheeseburger Pie
Ingredients
- 1 pound (500g) lean ground beef
- 1 small onion, diced
- 1 cup (75g) shredded cheddar cheese
- ⅓ cup chopped dill pickle
- ¾ cup (100g) Bisquick baking mix
- 1 cup (235ml) milk
- 2 large eggs
- 1 teaspoon garlic powder
- 2 teaspoons worcestershire sauce
- 1 teaspoon prepared mustard
Instructions
- Preheat oven to 350℉. Lightly grease a 9" pie plate and set aside.
- In a large skillet, brown ground beef and onion until no longer pink. Drain any grease. Pour into prepared pie plate. Stir in the cheese and dill pickle. Set aside.1 pound (500g) lean ground beef, 1 small onion, diced, 1 cup (75g) shredded cheddar cheese, ⅓ cup chopped dill pickle
- In a medium bowl, combine the baking mix, milk, eggs, garlic powder, worcestershire, and mustard. Pour over the beef mixture. Bake for 25 minutes. Let cool for 5-10 minutes before slicing if you want neat slices.¾ cup (100g) Bisquick baking mix, 1 cup (235ml) milk, 2 large eggs, 1 teaspoon garlic powder, 2 teaspoons worcestershire sauce, 1 teaspoon prepared mustard
Notes
- NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
This is always a quick and easy meal, and very tasty.
I love a quick and easy meal!