Go Back Email Link
Baked Potato Wedges

Loaded Potato Wedges

Course: Side Dish, Snack
Cuisine: American
Keyword: potato wedges
Prep Time: 15 minutes
Cook Time: 17 minutes
Total Time: 32 minutes
Servings: 8
Calories: 357kcal
Author: Malinda Linnebur
Print Recipe

Ingredients

  • 4 large potatoes baked
  • 3 TBS olive oil
  • 2 TBS Parmesan cheese
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Dash of pepper
  • 6-8 bacon strips cooked and crumbled
  • 1 c. cheddar cheese shredded
  • 1/2 c. sour cream
  • 4 green onions sliced

Instructions

  • Cut each potato in 4 wedges.
  • Place wedges on a greased baking sheet or line with parchment paper.
  • In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper.
  • Brush over entire potato wedge.
  • Bake at 450 for 15 minutes, or until crisp.
  • Sprinkle with cheese and bacon.
  • Return to oven to bake for 2 more minutes or until cheese is melted.
  • Top with sour cream and onions.

Nutrition

Serving: 2wedges | Calories: 357kcal | Carbohydrates: 22g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 50mg | Sodium: 479mg | Potassium: 541mg | Fiber: 2g | Sugar: 1g | Vitamin A: 527IU | Vitamin C: 7mg | Calcium: 258mg | Iron: 1mg
QR Code linking back to recipe