Loaded Baked Potato Wedges

So football season is here.  Another reason for my husband to drink his beer and hang with his guy friends.  Not that there is anything wrong with that.

I don’t really get into the games the way my husband does.  The Sunday game is a big deal around here and Monday and Thursday and whatever other day football is on.

However I like the football food.  Like these loaded baked potato wedges.  They are completely customizable (is that even a word??) which is sooo nice because you can pile them with whatever you want.

I like to pile them high with cheese, bacon, sour cream and green onions, yum!  They are crispy, hearty and satisfying.  Great man food right!

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Loaded Baked Potato Wedges

Cook Time

17 mins

Total Time

17 mins

 

Course: Side Dish, Snack

Servings: 8

Author: Malinda

Ingredients

• 4 large potatoes baked
• 3 TBS olive oil
• 2 TBS Parmesan cheese
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Dash of pepper
• 6-8 bacon strips cooked and crumbled
• 1 c. cheddar cheese shredded
• 1/2 c. sour cream
• 4 green onions sliced

Instructions

1. Cut each potato in 4 wedges.
2. Place wedges on a greased baking sheet or line with parchment paper.
3. In a small bowl, combine the oil, Parmesan cheese, salt, garlic powder, paprika and pepper.
4. Brush over entire potato wedge.
5. Bake at 450 for 15 minutes, or until crisp.
6. Sprinkle with cheese and bacon.
7. Return to oven to bake for 2 more minutes or until cheese is melted.
8. Top with sour cream and onions.