Mac and Cheese Cups
Servings: 12
Simple and easy to make, these baked Mac and Cheese Cups make a perfect appetizer, side dish, or lunchbox entree. Full of classic mac and cheese flavors, they're cheesy, creamy, salty-sweet bite-sized noshes and absolutely delicious!
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Ingredients
- 1 1/2 cups elbow macaroni
- 1 cup milk
- 1 egg beaten
- 3 cups shredded sharp cheddar cheese
- 4 strips bacon cooked and crumbled
- 1/2 cup frozen peas
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 375 degrees F. Grease or spray a 12 cup muffin tin, set aside.
- Bring a large pot of water to a boil. Add in pasta and cook for 7 minutes, DON'T OVERCOOK. Drain well. While the pasta is boiling get the remaining ingredients ready. Whisk together the milk and egg. Add to the drained pasta along with the cheddar cheese, bacon and peas. Stir until cheese is melted. Spoon in prepared muffin tin and top each with Parmesan cheese. Bake for 20 minutes or until lightly browned. Let cool 10 minutes before removing from pan.
Notes
These can be individually wrapped in foil and froze. Just reheat in the microwave.
