Meal Prep Breakfast Burritos
Servings: 6
These breakfast burritos are the perfect meal prep recipe to get your busy mornings off to a good start! You’re going to love the custardy scrambled eggs, smoky bacon, and fluffy potatoes smothered in delicious seasonings and melted cheddar cheese. Enjoy them right away, or pop them in the freezer for a quick and easy breakfast!
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Ingredients
- 6 strips bacon
- 1 large baked potato cut into 1/2" chunks
- 1 teaspoon paprika
- 1/2-1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 6 large eggs beaten
- 2 cups shredded sharp cheddar cheese
- 1 cup diced tomatoes
- 6 12" flour tortillas
- Salsa verde
Instructions
- In a large skillet fry bacon over medium heat and drain on paper towels. Drain most of the grease from the pan. Fry the potatoes in bacon grease or you may drain the grease completely and use an oil of your choice. Sprinkle potatoes with paprika, chili powder, cumin and salt and pepper. Remove from the pan after they are browned and crispy.
- Scramble eggs in skillet and set aside.
- Now for assembly: On a flour tortilla place some cheddar cheese, a large spoonful or two of salsa verde, some chopped tomatoes, some of the scrambled eggs, some potatoes and 1 strip of bacon. Fold in the sides and roll up tightly. Repeat for the other 5 tortillas. Brown each side in a skillet over medium low heat. This step is optional but it helps to seal the tortilla and adds some extra crunch.
Notes
Note: To freeze these burritos, wrap them each tightly in tin foil and then add them to the freezer in a freezer bag. To reheat, place them in the hot oven or unwrap and microwave until they’re heated through.
