Mojito Fruit Salad

Overhead view of salad on a cream serving platter.

Course: Side Dish

Cuisine: American

Keyword: fresh fruit salad

Prep Time: 20

Total Time: 20

Servings:

Calories: 93kcal

Author: Malinda Linnebur

This Mojito Fruit Salad is a fresh fusion of ripe watermelon, cantaloupe, honeydew, and blackberries tossed in a refreshing dressing using honey, lime, and mint. It's so pretty to look at and tastes amazing. For an adults-only version, add some rum!

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Ingredients

4 cups (640g) cubed watermelon
2 cups (285g) cubed honeydew
2 cups (285g) cubed cantaloupe
1 (6oz) (170g) container blackberries
1 tablespoon minced mint leaves
2 tablespoons honey
zest and juice of 1 large lime

Instructions

Combine fruit in a large bowl; set aside.
In a small bowl, combine the mint, honey, lime zest, and juice. Add to the fruit and gently toss to combine. Cover and refrigerate for up to 2 hours. Toss before serving.

Notes

STORAGE: Store leftovers covered in the refrigerator for up to 2 days. The fruit will get softer the longer it sits.
For an adult-only version, stir in 2-4 tablespoons of rum with the dressing before tossing with the fruit.
NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition