No Bake Berry Cheesecake Parfait
Servings: 6
This No Bake Berry Cheesecake Parfait is a quick and easy dessert that’s perfect for the 4th of July! Enjoy layers of graham cracker crumble, creamy cheesecake filling, and fresh berries bursting with fruity flavor! This red, white, and blue treat is irresistible!
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Ingredients
- 4 oz cream cheese softened
- 1 10 oz container truwhip, softened
- 1/2 cup greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
- 5 sheets graham crackers crushed
- Sliced strawberries
- blueberries
Instructions
- In a medium bowl, beat the cream cheese until smooth. Beat in the truwhip, yogurt, honey and lemon zest until smooth.
- Evenly distribute the crushed graham cracker crumbs in 6 dessert cups. Top with a single layer of sliced strawberries and blueberries. Evenly divide the cheesecake on top of the fruit. Add another layer of fruit on top. Serve immediately.
Notes
You can make the cheesecake filling ahead of time and keep it covered in an airtight container in the fridge for about 2 days. Once you assemble the parfait, you should serve it immediately so the graham crackers don’t have a chance to get soggy.
