This No Bake Berry Cheesecake Parfait is a quick and easy dessert that’s perfect for the 4th of July! Enjoy layers of graham cracker crumble, creamy cheesecake filling, and fresh berries bursting with fruity flavor! This red, white, and blue treat is irresistible!
Why You’ll Love This Berry Cheesecake Parfait
My family (especially my husband) loves berry cheesecake, so I decided to make a healthier and easier version so we can enjoy it more often! This berry cheesecake parfait was a hit in my household, and now we make it every July 4th since it looks so patriotic.
The cheesecake filling is creamy and dreamy! After playing with the recipe a few times I added in some Greek yogurt and lemon zest which was absolutely divine. The lemon zest gives the parfait a light citrus flavor that perfectly complements the berries.
I just know you’re going to love how easy it is to pull this dessert together – you don’t even have to bake anything! Mix together the cheesecake filling and then layer the rest of the ingredients together. It’ll be ready in a matter of minutes.
Berry Cheesecake Ingredients
This recipe is easy peasy! The cream cheese filling is the “hardest” part and I put that in quotes because it’s not hard at all. Just mix together a few simple ingredients and enjoy!
- Cream cheese – softened
- Truwhip – softened
- Greek yogurt
- Honey
- Lemon zest
- Graham crackers – crushed
- Strawberries + Blueberries
How To Make This July 4th Dessert
Step 1: Make Cheesecake Layer
In a medium bowl, beat the cream cheese until it’s smooth. Then, beat in the Truwhip, yogurt, honey, and lemon zest until everything is smooth and completely incorporated.
Step 2: Assemble Parfait
Evenly distribute the crushed graham crackers in 6 dessert cups and then top it with a layer of sliced strawberries and blueberries. Add a layer of cheesecake filling on top of the fruit, then add more fruit on top. Serve immediately and enjoy!
FAQs
It comes down to the ingredients and additives. When it comes down to it, TruWhip seems to be healthier than CoolWhip.
Even though this cheesecake is made in parfait form, you should always make sure the cold ingredients have had time to come to room temperature.
You can make the cheesecake filling ahead of time and keep it covered in an airtight container in the fridge for about 2 days. Once you assemble the parfait, you should serve it immediately so the graham crackers don’t have a chance to get soggy.
Cheesecake Parfait Variations
- Use a different kind of fruit! If you don’t care about the color scheme being red, white, and blue, use whatever you’d like as your fruity topping. Peaches would be divine!
- Add a drizzle of chocolate, and/or a layer of mini chocolate chips for added flavor and texture.
- Forego the berries and instead chop up your favorite candy bar. Imagine a Reese’s cheesecake parfait!
- Make this a lemon parfait by adding a lemon curd layer. Pair the lemon flavors with blueberries for a delicious treat.
- Get creative! Let me know what kind of parfait you make next.
More Cheesecake Inspired Recipes To Try
- Dark Chocolate Peanut Butter No Bake Cheesecake
- Lime Cheesecake Fluff
- No Bake Vanilla Cheesecake
- Lemon Cheesecake Bars
- Lemon Blueberry Cheesecake Crescent Rolls
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No Bake Berry Cheesecake Parfait
Ingredients
- 4 oz cream cheese softened
- 1 10 oz container truwhip, softened
- 1/2 cup greek yogurt
- 1 tablespoon honey
- 1/2 teaspoon lemon zest
- 5 sheets graham crackers crushed
- Sliced strawberries
- blueberries
Instructions
- In a medium bowl, beat the cream cheese until smooth. Beat in the truwhip, yogurt, honey and lemon zest until smooth.
- Evenly distribute the crushed graham cracker crumbs in 6 dessert cups. Top with a single layer of sliced strawberries and blueberries. Evenly divide the cheesecake on top of the fruit. Add another layer of fruit on top. Serve immediately.
Love how you made this healthier!
Thank you so much Tori!!
Totally need this lighter treat in my life after the holiday weekend!
I did too!! Thanks for stopping by Julie!!