One Pot Chicken Tomato Basil Alfredo
Servings: 6
One Pot Chicken Tomato Basil Alfredo -a quick and super easy meal that uses everyday ingredients but tastes amazing.
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Ingredients
- 2 boneless skinless chicken breasts, cut into small pieces
- 1 small onion chopped
- 3 large cloves garlic minced
- 1/4 cup butter
- 8 oz. fettuccine
- 2 1/2 cups chicken stock
- 4 oz. cream cheese cut into small chunks
- 3/4-1 cup grated Parmesan cheese
- 1 large tomato diced
- 2-3 tablespoons chopped basil
Instructions
- In a large skillet or dutch oven brown chicken, onion and garlic in the butter until chicken is no longer pink, about 7-8 minutes. Season with salt and pepper to taste.
- Add in fettuccine (may need to break them in half to fit them in the pan) and chicken stock. Cover and simmer for 15 minutes or until pasta is tender. Stir in the cream cheese and Parmesan cheese until melted and combined. Top pasta with diced tomato and chopped basil just before serving.
