Peanut Butter and Jelly Pancakes
Servings: 16 pancakes (about)
Calories: 151kcal
Peanut Butter and Jelly Pancakes are the perfect blend of a childhood (and adulthood, who are we kidding?) classic! The creamy peanut butter and fruity jelly drizzled over a nice stack of fluffy pancakes is all we could ever want. Easily whip up these pancakes for breakfast, or even enjoy a breakfast for dinner treat!
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Ingredients
- PANCAKES
- 2 c all purpose flour
- 1 3/4 c. milk
- 1 TBSP sugar
- 4 TBSP butter melted
- 2 eggs
- 1/2 c. peanut butter
- 2 TBSP baking powder
- 1/ 4 tsp salt
- "J" SYRUP
- 1 c. fruit jam or jelly
- 1 c. maple syrup
Instructions
- Combine ingredients for syrup in a small saucepan and warm over a medium heat stirring occasionally. Keep warm.
- Beat pancake ingredients just until smooth. (It is okay to leave some lumps)
- Heat griddle or skillet over medium heat or to 375 degrees.
- Grease griddle with butter if necessary.
- Pour batter by 1/4 cupfuls onto hot griddle.
- Cook until dry around the edges.
- Turn and cook until golden on other side.
- Serve warm with "J" syrup.
Notes
- Nutrition doesn't include syrup
Nutrition
Serving: 1pancake | Calories: 151kcal | Carbohydrates: 16g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 635mg | Potassium: 255mg | Fiber: 1g | Sugar: 3g | Vitamin A: 144IU | Vitamin C: 0.1mg | Calcium: 106mg | Iron: 1mg
