Quick and Easy Shrimp and Broccoli
Servings: 4
Print Recipe
Ingredients
- 1 pound medium shrimp peeled and deviened
- 3 cups small broccoli florets
- 2 tablespoons olive oil
- SAUCE
- 3 tablespoons soy sauce
- 2 tablespoons hoisen sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 2 cloves garlic minced
- 1/4 teaspoon ginger powder
- 1/2 teaspoon sriracha sauce
- 1 teaspoon cornstarch
- Hot cooked rice optional
Instructions
- SAUCE: Combine the soy sauce, hoisen sauce, honey, rice vinegar, garlic, ginger powder, sriracha and cornstarch in a small bowl. Set aside.
- In a large skillet over medium high heat cook the shrimp and broccoli with the olive oil for 2 minutes or until the shrimp are pink and opaque. Stir in the reserved sauce and cook for 2-3 minutes or until thickened. Remove from heat and serve over hot cooked rice if desired.
