Beefy Bean Tostadas
Servings: 8
These beefy bean tostadas are the perfect 30-minute weeknight dinner! The beef and bean mixture is deliciously flavored with homemade taco seasoning and green chilies, and then garnished with a variety of fresh toppings. This dish is easy and beloved by all!
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Ingredients
- 1 pound lean ground beef
- 1 clove garlic minced
- 1 tablespoon taco seasoning
- 1 16 oz can refried beans (or you can make your own)
- 1 4 oz can chopped green chilies
- 8 to stada shells
- toppings of choice such as: lettuce cheddar, tomatoes, avocado, sour cream
Instructions
- In a large skillet brown hamburger with the garlic over medium to medium low heat until no longer pink. Drain off any grease.
- Reduce heat to low and add in the taco seasoning, refried beans and chopped green chilies. Stir well to combine. Remove from heat.
- Top each shell with 1/3 cup taco filling then top with desired toppings. Serve immediately.
Notes
Note: You can keep the filling in the fridge for up to 5 days, stored in an airtight container. Check the tostada shells for expiration dates, but they should last for about 7-10 days once opened.