Chile Con Queso Mac and Cheese -is a great one pot meal for any night of the week! It's quick and easy (only takes 30 minutes), cheesy, and will become a family favorite!
Add in macaroni, broth, milk, tomatoes, chili powder, cumin, salt and pepper. Bring to a boil then reduce heat. Cover and simmer for 10 minutes or until pasta is tender; stirring occasionally.
Remove from heat and stir in cheeses and sour cream. Store leftovers for up to 5 days in the refrigerator.