Chile Con Queso Mac and Cheese Jump to Recipe Leave a Review NF Chile Con Queso Mac and Cheese is a great one pot meal for any night of the week! It’s quick and easy (only takes 30 minutes), cheesy, and will become a family favorite! Chile Con Queso Mac and Cheese I have been wanting to redo these pictures for a very long time now! I make this often (almost as much as Homemade Hamburger Helper!) and the pictures needed some help!! This is a great weeknight meal that’s made all in one pot and only takes 30 minutes to make! Some other great weeknight meals that take 30 minutes or less are: Spicy Chicken Tacos, Chicken in Garlic Mushroom Cream Sauce, or this Easy Taco Soup. I love easy dinner recipes with ground beef! They are perfect for busy weeknights when you need something fast! Which is pretty much every night if you live in my house! Since it’s summer we have been living outside soaking up the rays before it gets too hot to be out and before I know it 7 o’clock hits and I need to feed my kids fast! You know…. when everyone is hangry and hanging on your shirt begging for food. My kids also love this chile con queso mac and cheese so it makes for a peaceful dinner. Which is always a great way to end a busy day! Plus, it uses what I call pantry staples so it’s something I can make last minute (as long as I have ground beef thawed, lol!) Can I freeze Chile Con Queso Mac and Cheese? This does make a large batch of macaroni and cheese and it is great for leftovers the next day too. But if you don’t want to keep it in the fridge just place it in a freezer safe container and freeze for up to 2 months. Then just thaw overnight in the refrigerator and reheat as needed. What to serve with Chile Con Queso Mac and Cheese? A simple side salad Tomato Cucumber and Avocado Salad A simple fruit salad or this Creamy Key Lime Fruit Salad I’m going to be really honest here- most of the time I don’t pair it with a side because I’m just happy I got dinner on the table!! 🙂 5 from 6 votes Print Chile Con Queso Mac and Cheese Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Chile Con Queso Mac and Cheese -is a great one pot meal for any night of the week! It's quick and easy (only takes 30 minutes), cheesy, and will become a family favorite! Course: Main Dish, Pasta Cuisine: Mexican Keyword: one pot meal, mac and cheese Servings: 8 Calories: 826 kcal Author: Countryside Cravings Ingredients 1 pound (500g) lean ground beef 1 small onion, chopped 2 jalapenos, seeds and ribs removed and finely chopped (leave in seeds and ribs for more heat) 3-4 cloves garlic, minced 1 pound (454g) elbow or shell macaroni 2 cups (470ml) chicken broth 2 cups (470ml) milk 1 (14.5 oz) (411g) can diced tomatoes 1 tablespoon chili powder 1 teaspoon cumin salt and pepper to taste 2 cups (220g) shredded sharp cheddar cheese 2 cups (220g) shredded Monterey Jack cheese 1/2 cup (120g) sour cream or plain yogurt Instructions In a large dutch oven brown ground beef with onion and jalapenos. Add in garlic and cook until fragrant. Drain any excess grease. Add in macaroni, broth, milk, tomatoes, chili powder, cumin, salt and pepper. Bring to a boil then reduce heat. Cover and simmer for 10 minutes or until pasta is tender; stirring occasionally. Remove from heat and stir in cheeses and sour cream. Store leftovers for up to 5 days in the refrigerator. Recipe Notes You can replace the jalapeno and can of diced tomatoes with a can of rotel (diced tomatoes and chiles) or use a can of green chiles to replace the jalapeno. Freezer Friendly option- can place in a freezer safe container and freeze for up to 2 months. Nutrition info calculated using regular sour cream. What to serve with Chile Con Queso Mac and Cheese: A simple side salad Tomato Cucumber and Avocado Salad A simple fruit salad or this Creamy Key Lime Fruit Salad I'm going to be really honest here- most of the time I don't pair it with a side because I'm just happy I got dinner on the table!! 🙂 Nutrition Facts Chile Con Queso Mac and Cheese Amount Per Serving Calories 826 Calories from Fat 414 % Daily Value* Total Fat 46g 71% Saturated Fat 28g 140% Cholesterol 163mg 54% Sodium 996mg 42% Potassium 634mg 18% Total Carbohydrates 49g 16% Dietary Fiber 2g 8% Sugars 6g Protein 51g 102% Vitamin A 31.3% Vitamin C 12.9% Calcium 98.2% Iron 19.2% * Percent Daily Values are based on a 2000 calorie diet. PinShareTweet+1 Subscribe Never Miss A Recipe! Daily Emails Weekly Recaps