Go Back

One Pot Chicken Tomato Basil Alfredo

Course: Chicken, Pasta
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Author: Countryside Cravings
One Pot Chicken Tomato Basil Alfredo -a quick and super easy meal that uses everyday ingredients but tastes amazing.


  • 2 boneless skinless chicken breasts, cut into small pieces
  • 1 small onion chopped
  • 3 large cloves garlic minced
  • 1/4 cup butter
  • 8 oz. fettuccine
  • 2 1/2 cups chicken stock
  • 4 oz. cream cheese cut into small chunks
  • 3/4-1 cup grated Parmesan cheese
  • 1 large tomato diced
  • 2-3 tablespoons chopped basil


  1. In a large skillet or dutch oven brown chicken, onion and garlic in the butter until chicken is no longer pink, about 7-8 minutes. Season with salt and pepper to taste.
  2. Add in fettuccine (may need to break them in half to fit them in the pan) and chicken stock. Cover and simmer for 15 minutes or until pasta is tender. Stir in the cream cheese and Parmesan cheese until melted and combined. Top pasta with diced tomato and chopped basil just before serving.