One Pot Chicken Tomato Basil Alfredo -a quick and super easy meal that uses everyday ingredients but tastes amazing.
Course:
Chicken, Pasta
Servings: 6
Author: Countryside Cravings
-
2
boneless
skinless chicken breasts, cut into small pieces
-
1
small onion
chopped
-
3
large cloves garlic
minced
-
1/4
cup
butter
-
8
oz.
fettuccine
-
2 1/2
cups
chicken stock
-
4
oz.
cream cheese
cut into small chunks
-
3/4-1
cup
grated Parmesan cheese
-
1
large tomato
diced
-
2-3
tablespoons
chopped basil
-
In a large skillet or dutch oven brown chicken, onion and garlic in the butter until chicken is no longer pink, about 7-8 minutes. Season with salt and pepper to taste.
-
Add in fettuccine (may need to break them in half to fit them in the pan) and chicken stock. Cover and simmer for 15 minutes or until pasta is tender. Stir in the cream cheese and Parmesan cheese until melted and combined. Top pasta with diced tomato and chopped basil just before serving.