One Pot Chicken Tomato Basil Alfredo -a quick and super easy meal that uses everyday ingredients but tastes amazing.
2bonelessskinless chicken breasts, cut into small pieces
3large cloves garlicminced
2 1/2cupschicken stock
4oz.cream cheesecut into small chunks
3/4-1cupgrated Parmesan cheese
In a large skillet or dutch oven brown chicken, onion and garlic in the butter until chicken is no longer pink, about 7-8 minutes. Season with salt and pepper to taste.
Add in fettuccine (may need to break them in half to fit them in the pan) and chicken stock. Cover and simmer for 15 minutes or until pasta is tender. Stir in the cream cheese and Parmesan cheese until melted and combined. Top pasta with diced tomato and chopped basil just before serving.