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No Churn Peppermint Ice Cream in a pan decorated with chopped peppermints and oreos.
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No-Churn Peppermint Cookie Ice Cream

Course: Dessert
Cuisine: American
Keyword: easy homemade ice cream, no churn ice cream
Prep Time: 15 minutes
Freezing time:: 10 hours
Total Time: 10 hours 15 minutes
Servings: 10 (1/2 cup servings)
Calories: 303 kcal
Author: Malinda Linnebur

This No-Churn Peppermint Cookie Ice Cream requires no ice cream maker! It's rich, creamy, and refreshing. And the perfect winter treat!

Ingredients

  • 2 cups (475ml) cold heavy whipping cream (heavy cream)
  • 2 teaspoons vanilla
  • 1-1½ teaspoons peppermint extract
  • 1 (14oz)(396g) can sweetened condensed milk
  • 1 cup (90g) roughly chopped chocolate sandwich cookies (Oreo's)
  • ¼ cup (45g) crushed peppermint candies or candy canes

Instructions

  1. In a large bowl beat the heavy whipping cream, vanilla, and peppermint extract on high until stiff peaks form. Fold in the condensed milk, chopped cookies and crushed candies just until combined.

  2. Spoon into a large container or 2 loaf pans. Cover with plastic wrap pressing against the surface to prevent ice crystals from forming. Place in freezer for a minimum of 10 hours.

Recipe Notes

  1. I used 1 1/4 teaspoons of extract in this recipe. It provides a nice prominent peppermint flavor. If you like a strong peppermint flavor use 1 1/2 teaspoons or if you want it a little more subtle take it down to 1 teaspoon.
  2. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Nutrition Facts
No-Churn Peppermint Cookie Ice Cream
Amount Per Serving (0.25 cup)
Calories 303 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 12g75%
Cholesterol 65mg22%
Sodium 127mg6%
Potassium 86mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 14g16%
Protein 2g4%
Vitamin A 696IU14%
Vitamin C 1mg1%
Calcium 36mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.