This No-Churn Peppermint Cookie Ice Cream requires no ice cream maker! It's rich, creamy, and refreshing. And the perfect winter treat!
In a large bowl beat the heavy whipping cream, vanilla, and peppermint extract on high until stiff peaks form. Fold in the condensed milk, chopped cookies and crushed candies just until combined.
Spoon into a large container or 2 loaf pans. Cover with plastic wrap pressing against the surface to prevent ice crystals from forming. Place in freezer for a minimum of 10 hours.