Honey Almond Granola

Course: Breakfast/Brunch

Cuisine: American

Keyword: healthy granola, homemade granola, honey granola

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: (1/2 cup servings)

Calories: 412kcal

Author: Malinda Linnebur

This Honey Almond Granola is a healthy granola that's so easy to make and budget friendly! It uses simple ingredients that are right in your pantry!

Print Recipe

Ingredients

4 cups (400g) old fashioned oats
2 cups (310g) almonds
1½ teaspoons ground cinnamon
¼-½ teaspoon salt
½ cup (120ml) oil of choice (I like to use melted coconut oil)
⅓ cup (80ml) honey
1 tablespoon vanilla
¼-½ teaspoon almond extract, optional but delicious!

Instructions

Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper; set aside.
In a large mixing bowl combine the oats, almonds, cinnamon, and salt. In a seperate bowl combine the oil, honey, vanilla, and almond extract. Pour over oats and stir well to ensure everything is coated well.
Spread in an even layer on prepared pan and lightly press down. Bake for 15-20 minutes or until lightly golden around the edges.
Remove from oven and cool completely on teh pan without stirring for large clusters.

Notes

Store in an air tight container in your pantry for up to 4 weeks, refrigerator for up to 4 months, and in your freezer for up to 8 months.
Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

Nutrition