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Lifting a portion of the casserole out of the pan ready to serve onto a plate.

Chicken and Stuffing Casserole

Course: Main Dish
Cuisine: American
Keyword: casserole, chicken, chicken dinner, chicken thighs
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Calories: 475 kcal
Author: Malinda Linnebur

This Chicken and Stuffing Casserole is made with simple everyday ingredients and is comfort food to the max. A simple homemade stuffing, creamy soup, and chicken thighs all baked for a simple yet delicious meal!


  • 1 loaf Italian or French bread
  • 6 skin on bone in chicken thighs
  • 1 small onion, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • ½ teaspoon poultry seasoning
  • cups (295ml) low sodium chicken broth/stock
  • 1 (10.5oz)(298g) can cream of chicken soup or homemade cream of chicken soup


  1. Preheat oven to 350°F. Cut bread into small 1 inch cubes and place on a baking sheet. Bake stirring occasionally for 45 minutes or until dry. Set aside.

  2. Season the chicken thighs with salt and pepper and brown skin side down in a large skillet over medium heat until skin is brown and crispy (about 5 minutes). Remove from pan and set aside.

  3. In the same pan sautee the vegetables in a little oil if needed until softened. Toss with the bread cubes, poultry seasoning, and salt and pepper to taste. Drizzle with chicken broth and toss to combine.

  4. Place the chicken thighs into the stuffing and top with cream of chicken soup. Bake uncovered for 40-50 minutes or until chicken has an internal temperature of 170°F.

Nutrition Facts
Chicken and Stuffing Casserole
Amount Per Serving
Calories 475 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 21g131%
Trans Fat 1g
Cholesterol 100mg33%
Sodium 408mg18%
Potassium 335mg10%
Carbohydrates 42g14%
Fiber 3g13%
Sugar 1.4g2%
Protein 25g50%
Vitamin C 1mg1%
Calcium 20mg2%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.