This Chicken and Stuffing Casserole is made with simple everyday ingredients and is comfort food to the max. A simple homemade stuffing, creamy soup, and chicken thighs all baked for a simple yet delicious meal!
Preheat oven to 350°F. Cut bread into small 1 inch cubes and place on a baking sheet. Bake stirring occasionally for 45 minutes or until dry. Set aside.
Season the chicken thighs with salt and pepper and brown skin side down in a large skillet over medium heat until skin is brown and crispy (about 5 minutes). Remove from pan and set aside.
In the same pan sautee the vegetables in a little oil if needed until softened. Toss with the bread cubes, poultry seasoning, and salt and pepper to taste. Drizzle with chicken broth and toss to combine.
Place the chicken thighs into the stuffing and top with cream of chicken soup. Bake uncovered for 40-50 minutes or until chicken has an internal temperature of 170°F.