Sausage and Veggie Kabobs
Servings: 5
These veggie kabobs with kielbasa sausage are simply seasoned and grilled to perfection! Serve them over rice, as a nourishing side dish, or all on their own! This recipe is super easily modified too - use whatever veggies and protein you have on hand.
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Ingredients
- 1 12 oz Kielbasa sausage, cut into about 2" chunks
- 1 bell pepper seeds removed and cut into 2" chunks
- 1 small onion cut into 2" chunks
- 15 baby portabella mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper to taste
- olive oil
Instructions
- Preheat the grill to medium high heat.
- Thread the sausage and veggies onto the skewers alternating into whatever pattern you desire.
- In a small bowl combine the garlic powder, salt and pepper. Brush kabobs with olive oil and sprinkle with seasoning.
- Place on grill and turn occasionally. Cook for about 15 minutes or until peppers and veggies are charred and sausage is cooked.
Notes
Note: If using wood skewers be sure to soak them in water for about 20-30 minutes before using.
Storage: If you have leftover kabobs, store them in an airtight container in the fridge for up to 5 days. Just microwave your veggies and protein to enjoy!
