These Sausage and Veggie Kabobs are a quick and easy meal to throw on the barbie. I like quick and easy, if you haven’t noticed! 🙂 As much as I do like to cook, there are just times that I want something fast but still tastes great.
Not only is this meal easy but you can use whatever veggies you please! Red onions are really good with these. I only had white onions on hand so that’s what I used, but in my opinion the red are better.
My kids even enjoyed these, peppers and all!! They may have enjoyed using the skewers as swords even more though! Unfortunately, I had to rain on their parade and end their all-star battle before someone really did get hurt. There was a lot of but moooom’s and awwwww’s but they got over it when dessert came around.
- 1 12 oz Kielbasa sausage, cut into about 2" chunks
- 1 bell pepper seeds removed and cut into 2" chunks
- 1 small onion cut into 2" chunks
- 15 baby portabella mushrooms
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- pepper to taste
- olive oil
-
Preheat the grill to medium high heat.
-
Thread the sausage and veggies onto the skewers alternating into whatever pattern you desire.
-
In a small bowl combine the garlic powder, salt and pepper. Brush kabobs with olive oil and sprinkle with seasoning.
-
Place on grill and turn occasionally. Cook for about 15 minutes or until peppers and veggies are charred and sausage is cooked.
If using wood skewers be sure to soak them in water for about 20-30 minutes before using.
