Seven Layer Taco Dip Cups
Servings: 6
We all love Seven Layer Taco Dip, but have you ever had your own individual portion?! These cups have all the taco layers we love without the fear of other people double dipping. Make these cups for your next party so everyone can enjoy the perfect amount of this bean and cheese taco dip!
Print Recipe
Ingredients
- 1 16 oz can refried beans
- 1 cup guacamole homemade or store bought
- 1 cup sour cream
- 1/2 package taco seasoning
- 1 cup shredded cheddar cheese
- 1 2.25 oz can slice black olives, drained
- 1 large roma tomato diced
- 3 green onions sliced
- 6 9 oz clear plastic cups
Instructions
- In a small bowl combine the sour cream and taco seasoning, set aside.
- To assemble cups:
- Layer 1- refried beans
- Layer 2- guacamole
- Layer 3- sour cream mixture
- Layer 4- cheddar cheese
- Layer 5- sliced olives
- Layer 6- diced tomato
- Layer 7- sliced green onion
- Divide out evenly among the 6 cups.
Notes
Storage: Dip will last in the fridge, covered, for about 3 days. Unless you get cups that come with lids, I wouldn’t recommend making this dip more than a few hours ahead of time.
