Sheet Pan Chicken Fajita Nachos
Servings: 10
This Sheet Pan Chicken Fajita Nachos is a great game day appetizer for a crowd! Filled with seasoned chicken and vegetables and lots of cheese!
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Ingredients
- 1/2-3/4 pound tortilla chips
- 2 tablespoons olive oil
- 2 large boneless skinless chicken breasts, sliced into thin strips
- 1 package taco seasoning or 3 tablespoons homemade taco seasoning
- 2 bell peppers seeds removed and sliced thin
- 1 small onion sliced thin
- 6 cups shredded cheddar cheese
- toppings of choice
Instructions
- Preheat oven to 375 degrees F. Line a large baking sheet with tortilla chips and set aside.
- In a large skillet heat olive oil over medium heat. Cook chicken strips with taco seasoning until no longer pink. Sprinkle over chips.
- Cook bell pepper and onions until tender crisp. Sprinkle over chips and chicken. Top with cheese then bake for 10 minutes or until cheese has melted. Serve with desired toppings.
