Slow Cooker Cheeseburger Soup
Servings: 6
This Slow Cooker Cheeseburger Soup is comforting, warming, and tastes like a cheeseburger in creamy soup form! With lean ground beef, delicious veggies, and a cheesy broth, this soup is as hearty and flavorful as they come.
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Ingredients
- 1 pound lean ground beef
- 1 small onion chopped
- 1 16 oz bag frozen mixed veggies (or if you prefer use 3/4 cup chopped of each- carrots, celery and potatoes)
- 1 15 oz can diced tomatoes
- 3 cups chicken broth
- 1 cup milk
- 1/2 cup cream
- 4 cups shredded sharp cheddar cheese
- Fresh parsley optional
Instructions
- In a large skillet brown the ground beef and onion until no longer pink. Drain any grease.
- Put ground beef mixture into slow cooker along with the veggies, diced tomatoes (I like to slightly mash these before I put them in, but that is optional) and chicken broth. Cover with lid and cook on low for 6 hours or high for 3 hours.
- minutes before serving add in the milk, cream and cheddar cheese. Stir well to combine.
- Serve with chopped parsley if desired.
Notes
Storage: Once it’s cooled, you can store your cheeseburger soup in an airtight container in the refrigerator for 3-4 days. Reheat it on the stovetop until it’s warmed through.
