Strawberry Whole Wheat Pancakes
Servings: 4
These strawberry whole wheat pancakes are healthy, tasty, and have the most decadent juiciness due to the fruit in the batter! When you’re looking for something a little more special for a weekend breakfast, look no further than these wholesome fruity pancakes drizzled with strawberry syrup!
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Ingredients
- PANCAKES
- 1 c. whole wheat flour
- 2 tsp. sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 c. buttermilk
- 1 egg
- 2 TBSP butter melted
- 1 c diced fresh strawberries
- SYRUP
- 1 c. diced strawberries
- 1/3 c. honey
- 1 TBSP real maple syrup
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Instructions
- Preheat griddle or a large pan over medium low heat. I cooked these at a lower heat.
- In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
- Add the buttermilk, egg and butter and stir just until combined.
- Gently fold in strawberries.
- Pour 1/4 cup of batter onto the preheated griddle. Cook for a couple of minutes until bubbles appear . Flip and cook for another 3 minutes or until golden.
- For the strawberry syrup combine all ingredients into a small saucepan. Bring to a boil and reduce the heat to a simmer. Simmer for five minutes and serve over the pancakes.
Notes
Recipe adapted from Creme de la Crumb
