Strawberry Whole Wheat Pancakes

  • I thought these strawberry whole wheat pancakes turned out beautifully. They tasted great and I like that it uses only whole wheat flour because most recipes use half whole wheat and half all-purpose flour.

    Whole Wheat Strawberry Pancakes
    I found the recipe on lecremedelacrumb and her blog is pretty neat so be sure to check it out.  I did thin the batter down a little with some more buttermilk because it was really thick and make sure to cook them over a low heat.  The strawberries in the pancake batter give off their juices and so the pancake needs a little longer to cook so it isn’t gummy inside.

    Whole Wheat Strawberry Pancakes

    Strawberry Whole Wheat Pancakes
    Course: Breakfast
    Servings: 4
    Author: Malinda
    Ingredients
    • PANCAKES
    • 1 c. whole wheat flour
    • 2 tsp. sugar
    • 2 tsp baking powder
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 1/2 c. buttermilk
    • 1 egg
    • 2 TBSP butter melted
    • 1 c diced fresh strawberries
    • SYRUP
    • 1 c. diced strawberries
    • 1/3 c. honey
    • 1 TBSP real maple syrup
    • 1/2 tsp cinnamon
    • 1/2 tsp vanilla
    Instructions
    1. Preheat griddle or a large pan over medium low heat. I cooked these at a lower heat.
    2. In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
    3. Add the buttermilk, egg and butter and stir just until combined.
    4. Gently fold in strawberries.
    5. Pour 1/4 cup of batter onto the preheated griddle. Cook for a couple of minutes until bubbles appear . Flip and cook for another 3 minutes or until golden.
    6. For the strawberry syrup combine all ingredients into a small saucepan. Bring to a boil and reduce the heat to a simmer. Simmer for five minutes and serve over the pancakes.
    Recipe Notes

    Recipe adapted from Creme de la Crumb


    Whole Wheat Strawberry Pancakes

     

     

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  • dina wrote: