Sweet and Salty Frito Dessert Bars
Servings: 9
These super simple Sweet and Salty Frito Chip Dessert Bars are the perfect treat to cure every craving. Crunchy yet chewy, sweet yet salty, these Rice Krispie-inspired bars are a no-bake dessert made with only a few ingredients - and they’re super satisfying!
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Ingredients
- 5 tablespoons butter
- 8 cups mini marshmallows
- 6 cups corn chips about one 9 3/4 oz bag (not scoops)
- 3/4 cup mini chocolate chips divided
- 1/4 cup butterfinger baking bits optional
Instructions
- Line a 9x9 baking pan with foil and spray with cooking spray or grease with extra butter. Set aside.
- In a large saucepan melt the butter over medium heat. Add in the marshmallows. Stir just until melted. Remove from heat and stir in corn chips. Stir in 1/2 cup chocolate chips.
- Press into prepared pan. Sprinkle with remaining chocolate chips and butterfinger baking bits. Cool before cutting into bars.
Notes
Storage: Just let your bars cool and then store them in an airtight container at room temperature for about 4-5 days. Enjoy!
