Tuna Patties

Course: Appetizer, dinner, lunch, Main Dish, Seafood

Cuisine: American, Mediterranean

Keyword: budget-friendly, Comfort food, crispy, quick, tuna cakes

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings:

Calories: 204kcal

Author: Malinda Linnebur

These easy, crispy tuna patties is budget-friendly, delicious, and comes together in minutes—perfect for busy nights or a quick, comforting meal.

In a large bowl combine all ingredients. Season with salt if desired and mix just until thoroughly combined. Divide mixture into 6 equal patties.
2 (12oz) (340g) cans tuna, drained well, ½ cup (65g) breadcrumbs, ¼ cup (35g) minced onion, ¼ cup (8g) minced parsley, ¼ cup (25g) grated parmesan cheese, 1 small lemon, zested and juiced, 2 large eggs, 3 tablespoons mayonnaise
Heat oil in a large skillet over medium to medium-low heat. Gently lay patties in skillet and fry for 3-4 minutes or until golden brown. Gently flip and brown on other side until golden.

NUTRITION FACTS: Nutrition calculated using tuna packed in water. Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.