Creamy Lemon Chicken is a delicious option on your table in 20 minutes or less. Made with simple, real ingredients that are easy to find and it’s perfect for any night of the week.
Chicken Breast | Chicken Broth Onion | Butter | Garlic | Flour Rosemary | Lemon | Cream
Cut chicken breasts in half horizontally and pan fry until cooked through. Remove the chicken and add the onion. Cook until it starts to soften.
Add the garlic and rosemary. Cook for 1 minute, then whisk in the flour, broth, cream, and lemon juice. Whisk and cook until slightly thickened.
Add chicken back to the pan and toss to coat with sauce.