Hey everyone! Happy Valentine’s Day!! I am dropping in with a quick weeknight meal that is made in one skillet>>pork chops in mushroom gravy! This meal comes together quickly, is simple and tastes delicious.
Don’t be afraid of the mushrooms either there isn’t a ton of them in this dish.
My husband hates mushrooms and he said this was really good. Of course if you do like mushrooms don’t be afraid to add in more! 🙂
Well while we are on the topic of hating things-I hate when I get sick (of course I don’t know anyone who enjoys being sick)but I really HATE being sick.
I just don’t think it is fair. You spend so much time taking care of your kids and keeping them comfortable and taking their temps and getting them special food and on and on but how do you get rewarded?? By getting sick, ugh.
Oh, how it’s not fair. Then instead of getting pampered it is the same questions over and over of “Why are you sick” or “Are you better yet?” Okay, I will stop complaining now, thanks for listening!
Being a mother really makes me appreciate everything my mother did for me growing up!
- 4 bone in pork chops or 6 boneless 1/2" thick
- 3/4 cup all-purpose flour
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- pepper to taste
- 3 tablespoons olive oil
- 3 tablespoons butter
- 3 cups sliced baby portebella mushrooms
- 1 small onion sliced
- 3 cloves garlic minced
- 1/4 cup all-purpose flour
- 1 1/2 cups beef broth
- 1/4 cup heavy cream
Heat the 3 tablespoon of olive oil in a large skillet over medium low heat.
In a shallow dish combine the flour, onion powder, paprika, salt and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until golden brown on each side and juices are starting to run clear. Remove from skillet and set aside.
Melt the butter in the skillet and add in the mushrooms and onions. Cook until tender then add in the garlic and cook until fragrant. Lightly season with salt and pepper.
Add in the 1/4 cup flour and stir to combine with the mushrooms and onion. Slowly stir in the beef broth and cream, scraping the bits from the pan as you go. Bring up to a simmer and add back in the pork chops. Over low heat simmer for 3-5 minutes. Serve as is or with mashed potatoes.