These White Chicken Enchiladas are easy to make and extra delicious! Made with an easy sour cream sauce, cooked chicken, flour tortillas, and a handful of pantry staples these will become a family favorite!
Tortillas | Shredded Chicken Cheddar Cheese | Olives | Flour Monterey Jack Cheese | Butter Chicken Broth | Sour Cream Green Chiles | Onion Powder Garlic Powder
Start by melting the butter, whisk in the flour and broth until smooth and thickened. Then stir in the sour cream, chiles, garlic, and onion powder.
Combine the chicken, 1/2 of the cheddar and Monterey Jack cheese, and the sliced olives.
Fill each tortilla with the filling, then roll up, and place them in a baking dish.
Pour the sauce over the enchiladas and top with the remaining cheese. Then bake until hot and bubbly.